Nashville’s Top-paying Restaurant Jobs
Jun 01, 2022
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There are lots of restaurant jobs in Nashville. Nashville is quite the “happening” spot, especially when it comes to food, and that means there are many restaurants that may need your hard work to help them succeed. In a restaurant job, you may work as a chef cooking the food, or you may work as a server, helping people sit at tables and managing their eating experience until they leave. There are other jobs, but these are the most common if you’re thinking about taking a restaurant job in Nashville.The job that you’re able to get will necessarily depend on elements of your past, including your skills, qualifications, experience, and other considerations. When you’re applying for a restaurant job in Nashville, you must be able to put all of these components into a single resume that’s easy for a hiring manager to scan and actively showcase the most important elements of your work history. You can use a resume builder to create a resume that shows off everything a recruiter might need to know about you in the best way possible. A resume builder can help you land a great job more easily.
Before you start applying for jobs, it’s a good idea to think about salary and other resume considerations. Here are a few elements to think about.
Top-paying Restaurant Jobs to Consider
The top-paying restaurant jobs in Nashville will often be cooks and general staff, although higher-level management will usually make more than an entry-level worker. Here are a few restaurant job titles, along with their general salary range.
- Restaurant cook: $30,000-$50,000
- Restaurant staff: $30,000-$35,000
- High-end restaurant staff: $20,000-$100,000
- Fast food restaurant staff: $40,000-$50,000
- Restaurant manager: $34,000-$72,000
One of the big reasons for the wide range in salaries is the fact that restaurant staff typically receive tips. High-end restaurant staff may have a salary that adds up to as much as $100,000 per year, but staff members who make that much typically do so because higher-end clientele at these restaurants may tip well. For those who get paid hourly, wages frequently range from about $14 per hour to around $17 per hour, usually depending on experience.
Remember that these are also not the only restaurant jobs out there, although they might be the most prominent. There are also other ways to apply for restaurant jobs. Consider these unique jobs that have some kind of relationship to the restaurant industry:
- Director of restaurant operations: $68,000-$130,000
- Food & beverage director: $62,000-$120,000
- Director of sales and operations (restaurant group): $53,000-$58,000
- Marketing director: $70,000-$80,000
If you love the restaurant industry and want to work there, these are great ways that you might be able to leverage other skills.
Applying for the Job You Deserve
The actual application process will typically start with you checking the skills and qualifications necessary to apply. For entry-level food service jobs, you may not need any qualifications. It’s common for these jobs to be the first jobs that people ever take. In these cases, the barrier to entry is often very low and much of the training is provided on-site. As you climb the ranks and move into higher-level jobs, like directors and managers, you’ll likely need to have experience and education.
If you want to get the compensation that you deserve for the skills you may have put years into developing, you must showcase them in the best way possible. You’ll need to show off your education, your areas of interest, and your experience. These are all elements that you’ll want to include in your resume for the best results. The idea is to make a hiring manager automatically know that you’re the right person for the job.
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