Alginates Market Size to be Worth USD 0.78 billion by 2030, at a CAGR of 5.10% from 2023-2030

Feb 26, 2024


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Alginates Market Overview:

The global Alginates Market is likely to demonstrate notable growth. Rapidly developing food & beverage and pharmaceutical industries would drive market growth. Market Research Future (MRFR) asserts that the global Alginates market value is expected to escalate from USD 0.55 BN in 2022 to USD 0.78 BN by 2030, growing at a 5.10% CAGR during the forecast period (2023-2030).

Alginates are used as food additives to keep ingredients in a homogenous state after blending. These substances can add structure, stability, viscosity, texture, moisture retention, and other qualities to food products while maintaining their color. These unique functionalities increase their applications across the food and beverages industry.

The predominant application areas of Alginates include food & beverages and pharmaceutical industries. In food and beverage manufacturing, alginates are used in bakery & confectionery products, dairy & frozen desserts, oil & fats, sweet & savory snacks, meat products, and others. Augmented demand from the burgeoning food & beverages industries globally defines the growing Alginates market landscape.

On the flip side, stringent regulations are hampering the market growth. Nevertheless, the rapid growth in the bakery and confectionery sectors is anticipated to provide impetus to the growth of the global alginates market. Also, growing applications of these substances in the cosmetics and personal care industry, alongside the burgeoning pharmaceutical industry, would escalate the Alginates market value.

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Alginates Market - Segments

The analysis is segmented into sources, functions, and regions. The source segment is sub-segmented into laminaria, macrocystis, and Ascophyllum. The function segment is sub-segmented into thickener, emulsifier, stabilizer, acidity regulator, and others. By regions, the alginates market is segmented into the Americas, Asia-Pacific, MEA, Europe, and the rest of the world.

Alginates Market - Regional Analysis

North America is likely to retain its dominance throughout the review period. High healthcare costs, the increasing number of surgeries, and the rising need for sophisticated wound care drive the market growth. Also, the growing preference for shortened hospitalization boosts the alginates market size, fuelling the demand for wound care products. Besides, the high demand for processed foods and the growing use of food additives accelerate the region's alginates market share.

Alginates Market - Competitive Landscape

Manufacturers operating in the highly competitive alginates market strive to deliver high-quality and reliable products developed based on innovative technologies. They also seek to develop the ability to tailor-made products with the requested specifications, such as customized/bulk packaging and special requirements. Product launches, M&A activities, and collaborations remain key strategies of these market players to churn the competitive advantages.

Browse In-depth Market Research Report (115 Pages) on Alginates Market: https://www.marketresearchfuture.com/reports/alginates-market-1581

Key Players:

Leading alginates market players are Ingredients Solutions Inc., CP Kelco, SNAP Natural & Alginate Products Pvt. Ltd., Dohler Group, Algeria, Danisco A/S, Marine Biopolymers Limited, FMC Corporation, Kimica Corporation, and IRO Alginate Industry Co. Ltd., among others.

Industry/ Innovation /Related News:

Nov.16, 2022 – KIMICA, a leading seaweed alginates provider, announced its plan to continue to pioneer new applications for seaweed alginates. KIMICA leverages seaweed alginates' properties to develop high-quality food and cosmetic products. It has been working with natural algae derivatives that absorb CO2 to grow. The company will continue to develop innovative alginate-based solutions to meet the demands of the health and environmentally-conscious world.

Discover More Research Reports on Food, Beverages & Nutrition Market, by Market Research Future:

Hydrocolloids Market Research Report Information By Type (Gelatin, Xantham Gum, Carrageenan, Alginates, Pectin, Gaur Gum, Gum Arabic, Agar, Locust Bean Gum), By Function (Thickening, Gelling, Stabilizing, and Others), By Application (Food & Beverages, Pharmaceutical, Personal Care & Cosmetics, and Others) And By Region (North America, Europe, Asia-Pacific, And Rest Of The World) –Market Forecast Till 2032

Emulsifier, Stabilizer and Thickener (EST) Market Research Report Information by Type (Starches, Gums, Pectin, Agar-Agar, Lecithin and others), Application (Bakery and Confectionery, Dairy and Frozen Desserts, Beverages, Oil and Fats, Sweet and Savory Snacks, Meat Products and others) and Region Forecast - till 2027

Food Stabilizers Market Size, Share Analysis Research Report: Information by Source (Natural, and Synthetic), Application (Dairy & Frozen Desserts, Bakery & Confectionery, Convenience Food, Meat, Poultry & Seafood, Beverages, and Others), and Region -Forecast till 2030

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