Cakes for Different Occasions to Heighten the Joy Of Celebration!
Jun 22, 2021
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Cakes are the main product of the bakery which is made in different styles nowadays and have different types of flavors, shapes, and sizes. Cakes have so many varieties in flavors, shapes, and sizes. You can set out cakes for dessert or you can set out at juncture. The foremost type of batter cakes is known as pound cakes. New generation bakeries later invented that the cakes can be more light and fluffy by using different techniques and ingredients which is known as foam cakes. There are separate varieties of cakes like:BUTTER CAKE
Ingredients like egg, flour, baking powder, etc are used to make these cakes. Batter cakes have 2 different categories:
LAYER CAKE
These cakes have different layers with different whipped cream in them to keep the layers stuck together and each layer may contain different flavors of taste in it.
POUND CAKE
Pound cakes have every ingredient measured and in these cakes, only egg whites are used. These cakes are served mostly without decorations. In this cake, we can have layers. It can be of one flavor only. These cakes have so many separate variations in them.
FOAM CAKE: Foam cakes also known as sponge cakes or unshortened cakes, these cakes include butter or oil in very little quantity than most of the other cakes. These cakes are very light and spongy. These cakes have two separate types :
ANGEL FOOD CAKE
In these cakes, only egg whites are used. Cream of tartar is used frequently in it. Angel cakes are different from other cakes as it does not include butter in it. These cakes are light and fluffy.
SPONGE CAKES
In these cakes, the full egg is used. Sponge cake is one of the first cakes without yeast. These cakes are mostly made without butter, mostly these cakes are flavored with cream or frostings. You can go for online cake delivery in Lucknow to delight your beloved.
CHIFFON CAKES
Chiffon cakes are the combination of two different cakes one is angel food cake and the other one is sponge cake. These cakes include vegetable oil rather than butter or shortening. These cakes can be in layered form or not.
GENOISE CAKE
In these cakes, whole eggs are used. Genoise cakes are mostly used to make layered cakes and rolled cakes only when a lighter texture is needed. Layers of these cakes are always moist with flavored syrups and filled with creams.
BISCUIT CAKES
These cakes are like sponge cakes because it also includes both parts of the eggs but Its method of making makes it different from genoise cakes. Its batter is lighter than the batter of genoise that's why it is mostly used for pipe shapes like ladyfingers cakes.
BAKED FLOURLESS CAKE
Flourless cakes as the name defines do not have flour in most of the other cakes. These cakes include cheesecakes and flourless chocolate cakes in it. Whole eggs are used like genoise cakes. Flourless chocolate cakes are well-liked during the Passover holiday because during this time people cannot have flour in anything. Cakes that include no flour or fewer flours than most of the other cakes are known as “fallen” or “molten” cakes.
UNBAKED FLOURLESS CAKES
Cheesecakes and mousse cakes are unbaked cakes. The bottom of these types of cakes is baked before the mousse is added. These cakes use genoise cakes and biscuit cakes as the alternative for the bottom. You can order cake online Mumbai to Surprise your loved ones.
CARROT CAKE
In these cakes, vegetable oil is used. These cakes are commonly frosted with white cream and these cakes may have nuts and can also have spices like ginger and cinnamon in the batter and fruits can be added to sweeten them.
RED VELVET CAKE
It is known as butter cake though oil is used to make it. In the past era, red velvet cocoa was used for the taste in red velvet cakes but in the modern era, food color is used for the color, taste, and fragrance. It is said that red velvet cake was first made in the 1920s.
CONFETTI CAKE
These cakes have bright rainbow sprinkles in them. These cakes are mostly in white or creamy color to allow the bright rainbow color sprinkles better visuals. It was invented in 1989. These cakes attract children because of their bright rainbow colors.
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