Work tables with undershelf: the importance of extra storage space
Jun 10, 2022
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With skillful processing of stainless steel, manufacturers can produce absolutely safe professional equipment for commercial kitchens. The competent arrangement of staff workplaces must be a top priority of the food-service business. Stainless steel equipment, such as work tables with undershelf, multiple-compartments sinks, shelving kits, racks, vertical shelves, and tables with casters, makes the restaurant as comfortable and ergonomic as possible. The work efficiencies of chefs and other personnel are reaching a new level, and the speed of performance is drastically increasing. This, in turn, affects the quality and taste characteristics of ready meals. Now, metal durable and rust-proof equipment is becoming no less relevant than proficient staff or a catchy concept of the restaurant. The reputation of a food establishment depends on how well you have coped with the task of organizing the routine. That is why to ensure the appropriate conditions in the kitchen, a stainless steel commercial work table with an undershelf of the optimal length, height and width is imperative.
With the help of stainless steel work tables with undershelf, the main tasks of public catering establishments are also effectively solved: service of a large flow of clients, great zoning of the tight areas, comfortable organization of workplaces of employees. Purchasing metal equipment is not about being in trend but about complying with the most strict standards. It is also a reasonable investment for saving space in the room and boosting the staff efficiency and productivity in their working environment. When it comes to work tables with undershelf, it is easy to install such interior components. Even at the stage of production of each unit, its purpose and future location are taken into account. Such a solution turns out to be as convenient and rational as possible. If necessary, a customized project might be developed. Thus, unique room features or specific needs will be taken into account.
Benefits of stainless steel kitchen equipment
- High resistance to corrosion and aggressive environments. Catering establishments have a special atmosphere: high humidity levels, extreme temperature changes, and work surfaces are always in contact with water, food, and chemicals for cleaning and tidying. That is why equipment is made of stainless steel, as this material best withstands such conditions.
- Impressive strength. The metal equipment remains undamaged or unaffected for years to come and maintains a stunning appearance and tidiness for as long as possible.
- Easy to care for. The equipment is possible to clean in a fuss-free manner without any expensive tools. But still, it is recommended to dive into several recommendations to avoid surface scratching.
- Compliance with current food-service criteria. Stainless steel equipment, including tables with different modifications, such as work tables with undershelf, is created in accordance with modern standards, bacteria do not multiply on their surfaces and the dirt won't be accumulated, so it is the best option to use in the kitchens of restaurants, canteens, cafes, etc.
The bottom shelf really matters. To expand the working space in the kitchen, stainless steel tables with a bottom shelf are well suited. Thus, valuable inches of the area will be useful and you will not suffer from a lack of storage space.
Tags: English